Forni Rossi 543
Pizza Napoletana

At Forni Rossi, we prepare traditional Neapolitan pizza, which is not CRISPY. A characteristic feature of Neapolitan pizza is the risen, flexible edges and the thin dough inside the pizza, moist with tomato sauce. Forni Rossi 543 Napule Pizza is a member of the AVPN association (Association of Real Neapolitan Pizza of Naples). It was the first Neapolitan pizzeria in Poland to receive the AVPN certificate No. 543 in the world. See you over pizza.